GCSE
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What is GCSE chemistry?

GCSE Chemistry provides a clear and structured introduction to key scientific concepts. It helps learners develop curiosity, critical thinking, and an understanding of how chemistry applies to everyday life and the world around them.

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SWATI BHAVSAR SUBJECT – BIOLOGY

Class Notes

GCSE Biology notes

Exam Criteria

Paper 1

Explore the structure and function of animal, plant, and bacterial cells, including microscopy techniques.
Understand processes like diffusion, osmosis, active transport, and the stages of mitosis in cell division.

Learn about the human digestive and circulatory systems, including the roles of enzymes and the heart.
Study plant transport systems, focusing on xylem and phloem functions.

Understand how pathogens cause disease and the body’s defense mechanisms.
Examine the development and use of vaccines and antibiotics in disease prevention and treatment.

Delve into photosynthesis and respiration processes, including factors affecting their rates.
Analyze how energy is transferred and used in living organisms.

Paper 2

Study how the body maintains internal conditions through the nervous and endocrine systems.
Explore topics like thermoregulation, blood glucose control, and hormonal coordination.

Learn about genetic inheritance, including DNA structure, meiosis, and genetic disorders.
Understand evolution, natural selection, and the impact of genetic engineering and cloning.

Examine ecosystems, biodiversity, and the interdependence of organisms.
Assess human impacts on the environment and strategies for conservation.

Core Practicals – GCSE Biology

Microscopy: Plant & Animal Cells

Use a microscope to observe and compare cell structures. Learn magnification and slide preparation.

Osmosis in Plant Cells

Test how different salt/sugar solutions affect potato mass. Understand osmosis and water movement.

Photosynthesis Rate

Investigate how light or CO₂ levels affect oxygen production in pondweed. Learn about limiting factors.

Enzyme Activity & Temperature

Examine how temperature impacts enzyme reactions like catalase breaking down hydrogen peroxide.

Food Tests (Starch, Sugar, Protein)

Use reagents like iodine and biuret to test foods for starch, glucose, and proteins.

Effect of pH on Enzymes

Test how pH levels impact amylase activity on starch. Identify optimal pH and enzyme denaturation.

Transpiration in Plants

Use a potometer to measure water loss under different conditions. Learn about plant water transport.

Phototropism (Light & Growth)

Grow plants in different light directions. Observe how auxins affect bending towards light.

Quadrat Sampling (Ecosystem Study)

Use quadrats to count plant species in different areas. Learn about biodiversity and distribution.

Respiration in Yeast

Measure CO₂ from yeast during fermentation. Explore anaerobic respiration and sugar breakdown.

Respiration in Yeast

Measure CO₂ from yeast during fermentation. Explore anaerobic respiration and sugar breakdown.

Tips for Doing Practical Experiments:

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Understand core concepts, practice past papers regularly, master calculations, revise practicals thoroughly, and use mark scheme language for top grades.

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TEST YOUR GCSE BIOLOGY KNOWLEGDE

What is ATP in human body?

Rate of photosynthesis does not depend upon –

This question based on experimental knowledge. How can we investigate the effect of pH On enzyme activit

How can we investigate the effect of pH On enzyme activity

What is the observation for this experiment

Enzyme activity is independent of

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